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Our Research and Development department elaborates constantly new combinations to insure the best taste and nutritional qualities. We also guarantee an optimal long-conservation of our products.
The result of this work is operated daily by 85 highly qualified professionals within our high technology 65000sq.ft facilities.

Our recipes are constantly evolving to suit the tastes of our customers. As the palates of our clientele vary from one country to another, we understand their needs, and work to customize our cakes to reflect gastronomic individuality on an international basis.